Who Moved My Cheese?

I think I've found the perfect substitute for my addiction to parmesan cheese. This stuff is the shit. It's about the same amount of calories as parmesan, but none of the saturated fats, because it's made primarily of crushed walnuts and gives pastas a cheesy, nutty flavor that makes regular parmesan bland in comparison.

My elimination of all things dairy is pretty much complete.

Boo-ya.